Cheery, festive, tasty. Easy too. (Except for picking through the berries....)
| Ingredients | Step |
|---|---|
| Preheat oven to 350 degrees Fahrenheit. Grease a 9x9" baking dish. | |
| 1½ c. cranberries | Spread in a single layer on the bottom of the greased dish. |
| 1¾ c. old fashioned oats ½ c. nuts, chopped ¼ c. flaked coconut, unsweetened 1½ t. cinnamon ½ t. ginger, ground ¾ t salt |
Combine in a large bowl. |
| 1 egg 2 T. coconut oil, melted 2 c. milk ¼ c. maple syrup 2 t. vanilla |
Whisk together in a separate medium bowl. |
| Add the wet mixture to the dry mixture, and stir to combine. Pour the oat mixture over the cranberry layer in the baking dish. | |
| ½ c. cranberries, fresh 2 T. flaked coconut |
Sprinkle on top. |
| Bake at 350 degrees until the top of the oatmeal is set, roughly 30-40 minutes. |
Source: Sarah via Tasty video