Pamela Toman

Tag: cucumber

Buffalo Chickpea Wing-y Dip

Ingredients Step
15 oz. can chickpeas (1.5 c.; 0.5 c. from dry) Mash well.
2 T mayo
2 T tahini		 Add in. Salt to taste.
Frank's Red Hot Add to taste.
pita chips
carrots
celery
cucumber
ranch dressing		 Serve.

Source: Post Punk Kitchen

Buffalo Chickpea Wing-y Dip was published on 22 August 2023.

Recipe uses: chickpeas, celery, carrots, cucumber, mayo

Tzatziki

Yields 2 cups.

Ingredients Step
1 cucumber (8 oz.) Peel, seed, shred, drain.
1 c. Greek yogurt
3 T. mint, chopped
2 t. lime or lemon juice
⅛ t. salt
2 garlic cloves		 Combine with cucumber.

Source: Cooking Light (May 2013), as "Fried Chickpea and Arugula Pita Sandwiches with Lime Tzatziki"

Tzatziki was published on 22 August 2023.

Recipe uses: yogurt, mint, cucumber