Pamela Toman

Tag: cabbage

Sausage, Dill, Beans and Cabbage

Tangy and tasty, dill-forward.

Could serve with mashed potatoes and/or crusty bread. Could roast an apple with the cabbage. Could use tempeh in paprika underneath the cabbage rather than sausage on top of it.

Ingredients Step
Heat oven to 450 degrees. Line 2 sheet pans with foil.
2 lb. cabbage, cut into wedges
oil		 Toss cabbage and sausages with oil. Roast without flipping until cabbage is tender and charred in spots, about 25-30 minutes -- but set a timer for 15 minutes to add sausages.
4 sausages
oil		 Halfway through bake time, nestle lightly oiled sausages on top of cabbage.
¼ c. olive oil
¼ c. red wine vinegar
¼ c. dill, chopped
1 shallot, finely chopped
4 t. Dijon mustard
salt
pepper		 Stir together into a vinaigrette.
14 oz. white beans, rinsed (1½ cups, from ½ c. dry) Stir to combine with vinaigrette. Let marinate.
Turn off the oven when the cabbage is ready. Then dump the beans and vinaigrette on top of the cabbage, and let sit in the turned-off oven for 5 minutes before serving.

Source: Ali Slagle (NYT)

Sausage, Dill, Beans and Cabbage was published on 25 April 2026.

Recipe uses: sausage, dill, white-beans, cabbage, dijon

Soy Sauce Noodles

Dim sum dish, stylized for us. Serves 6-8.

Could toss in some tofu or other vegetables.

Fairly greasy when made according to instructions, so reduce where possible.

Ingredients Step
10 oz. thin Chinese egg noodles (e.g., lo mein) Cook according to package instructions until just tender, then rinse under running water. Set aside.
8 T. soy sauce
2 T. walnut oil
6 T. water		 Combine. Set aside.
eggs (as many as people want) Start eggs frying simultaneously to making the cabbage-and-noodle base: Fry until edges are frizzled, whites are set, and yolk is to your taste. Season with a pinch of salt. Set aside.
half a green cabbage, sliced thin
½ t. salt		 Saute until softened and reduced in size, 2-3 minutes.
whites of scallion bunch, 2" segments Add. Toss for 2 minutes until softened.
noodles
soy sauce mixture		 Add noodles and soy sauce mixture to the cabbage mixture. Toss for 2 minutes until well coated.
greens of scallion bunch, 2" segments Add. Toss for 1 minute until wilted.
Assemble bowls of cabbage noodles, topped with fried egg(s).

Source: Hetty Lui McKinnon (NYT Cooking)

Soy Sauce Noodles was published on 19 November 2024.

Recipe uses: eggs, cabbage, scallions