Serve with cranberry sauce, applesauce, and/or sour cream.
Can fry in morning & leave on paper towels at room temperature, then reheat on a cookie sheet at 400 degrees or under a broiler.
1½ pounds of potato serves 4 people.
| Ingredients | Step |
|---|---|
| 2 onions | Grate on a box grater. Squeeze excess juices out over sink. |
| 3 lb. boiling potatoes | Grate on a box grater. Rinse & squeeze excess juices out over sink. |
| oil | Start heating oil in a skillet. |
| 6 T. flour 1 t. salt 3 eggs |
Combine, then mix in onions and potato. |
| Fry. |
Source: Aaron's Aunt Leah