Yields 2 cups.
| Ingredients | Step |
|---|---|
| 1 cucumber (8 oz.) | Peel, seed, shred, drain. |
| 1 c. Greek yogurt 3 T. mint, chopped 2 t. lime or lemon juice ⅛ t. salt 2 garlic cloves |
Combine with cucumber. |
Source: Cooking Light (May 2013), as "Fried Chickpea and Arugula Pita Sandwiches with Lime Tzatziki"