Ingredients Step
Preheat oven to 400 degrees. Grease 12 small or 6 large muffin cups.
1.75 c. AP flour
2.5 t. baking powder
1/2 t. salt
1/4 t. nutmeg
1 t. cinnamon
1/2 c. sugar		 Combine.
1 egg
3/4 c. milk		 Combine.
1/3 c. butter, melted
egg mixture
flour mixture		 Stir until just blended.
1.25 c. blueberries Stir in.
Pour into muffin cups. Bake 16-20 minutes, until toothpick test passes.

Source: Mom

Nutrition: 169 calories per small muffin (3 g. protein, 6 g. fat, 25 g. carbs, 246 mg sodium)