| Ingredients | Step |
|---|---|
| 15 oz. can chickpeas (1.5 c.; 0.5 c. from dry) | Mash well. |
| 2 T mayo 2 T tahini |
Add in. Salt to taste. |
| Frank's Red Hot | Add to taste. |
| pita chips carrotscelery cucumber ranch dressing |
Serve. |
Source: Post Punk Kitchen
Tag: cucumber
Yields 2 cups.
| Ingredients | Step |
|---|---|
| 1 cucumber (8 oz.) | Peel, seed, shred, drain. |
| 1 c. Greek yogurt 3 T. mint, chopped 2 t. lime or lemon juice 1/8 t. salt 2 garlic cloves |
Combine with cucumber. |
Source: Cooking Light