Pamela Toman

Tag: coconut

Morning Glory Oatmeal

Ingredients	Step
	Preheat oven to 375 degrees. Grease an 8" square dish.
2 c. milk ⅓ c. maple syrup 1 egg 2 T. oil 1.5 t. vanilla	Whisk together the wet ingredients.
2 c. old fashioned oats (must be old fashioned) 1 t. baking powder ¾ t. cinnamon ½ t. salt	Combine dry ingredients in a large bowl (this will be the primary bowl). Pour the wet ingredients on top and stir together.
½ c. raisins ½ c. pecans 2 T. coconut flakes 1 diced apple (~1½ c.) 1-2 shredded carrots (~½ c.)	Add to the wet ingredients. Stir to mix. Then pour into the greased dish.
½ c. pecans 2 T. coconut flakes ¼ t. cinnamon 1 T. brown sugar pinch of salt	Combine in a small bowl. Top the oatmeal with this mixture.
	Bake 40-45 minutes, until the edges are golden and the center is just set.

Source: WaPo

Cranberry Baked Oatmeal

Cheery, festive, tasty. Easy too. (Except for picking through the berries....)

Ingredients	Step
	Preheat oven to 350 degrees Fahrenheit. Grease a 9x9" baking dish.
1½ c. cranberries	Spread in a single layer on the bottom of the greased dish.
1¾ c. old fashioned oats ½ c. nuts, chopped ¼ c. flaked coconut, unsweetened 1½ t. cinnamon ½ t. ginger, ground ¾ t salt	Combine in a large bowl.
1 egg 2 T. coconut oil, melted 2 c. milk ¼ c. maple syrup 2 t. vanilla	Whisk together in a separate medium bowl.
	Add the wet mixture to the dry mixture, and stir to combine. Pour the oat mixture over the cranberry layer in the baking dish.
½ c. cranberries, fresh 2 T. flaked coconut	Sprinkle on top.
	Bake at 350 degrees until the top of the oatmeal is set, roughly 30-40 minutes.

Source: Sarah via Tasty video